Hot Sauce - General's Dead Red
Hot Sauce - General's Dead Red
The General's Hot Sauce
Flavor - Dead Red
Perfect for buffalo wings, but great on pretty much everything else. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Cut it with some butter to make wings (The General suggests 75 sauce/25 butter). Depending upon each growing season's weather patterns, heat (1-10) will range between 6-7. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage.
All Natural
6.0 FL OZ (180ML)
Ingredients: (Louisiana Cayenne Peppers, Distilled White Vinegar, Salt, Garlic)
Bottled as a glass Grenade
Hot Sauce - General's Dead Red
The General's Hot Sauce
Flavor - Dead Red
Perfect for buffalo wings, but great on pretty much everything else. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Cut it with some butter to make wings (The General suggests 75 sauce/25 butter). Depending upon each growing season's weather patterns, heat (1-10) will range between 6-7. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage.
All Natural
6.0 FL OZ (180ML)
Ingredients: (Louisiana Cayenne Peppers, Distilled White Vinegar, Salt, Garlic)
Bottled as a glass Grenade